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Daddy's cookin'for the family dinner today. Gonna cook these big bois after marinating them with soy sauce, mirin, sugar, roasted peanut oil and green onions. After marinating, I will pan fry them gonna serve them on top of white rice. I've been discovering and playing more with asiatic flavours lately to vary a bit from the mediterranic ones and been enjoying it very much so far! I am thinking on trying to cook some chashu and make proper tonkotsu ramen as soon as the days get a bit colder...

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