Daddy's cookin'for the family dinner today. Gonna cook these big bois after marinating them with soy sauce, mirin, sugar, roasted peanut oil and green onions. After marinating, I will pan fry them gonna serve them on top of white rice. I've been discovering and playing more with asiatic flavours lately to vary a bit from the mediterranic ones and been enjoying it very much so far! I am thinking on trying to cook some chashu and make proper tonkotsu ramen as soon as the days get a bit colder...
Indulging on my desire.
Back to my schedule consistency, waking up at 6:30, swimming pool at 7:00. 💪🏊♂️
Swam 1km in 30 minutes again after a loooong break, and I can definitely do better. Next goals are to increase distance and time. I Feel like I need new swimming gear, my regular beach shorts are probably too heavy and are slowing me down. Maybe they can be good as a Goku style way of training lol.
#Utrecht CS is prettier with the new buildings.
Fumbling in the Feediverse
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